Each kind of the herbs must be dried using circumstances. It’s due to characteristics of the biologically active materials and the chemical structure the herbs contain. When the areas of the plant include essential oils, for example, marjoram, wild thyme and thyme, you need to dry them slowly in a temperature between 30 and 35 degrees Celsius to prevent the vaporization of the active ingredients. When the areas of the plant include glycosides, particularly cardiac glycosides such as for example, pheasant’s attention and could lily, you need to dry them in a temperature between 55°C and 65°C to inactivate the motion of ferments, which damage glycosides.
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When the areas of the plant include fruit and blackcurrant, flower, you need to dry them rapidly in a temperature between 90°C and 80°C, sometimes at 100 degrees Celsius. It’s because of the requirement to avoid the oxidation of the supplement. When the areas of the plant include tannins, for example, pine bark, tormentil and great burnet, you need to dry them in a temperature between 60°C and 50°C to keep the active substance. When the areas of the plant include alkaloids, for example, thermopsis, you need to dry them in a temperature between 60°C and 40°C to protect the therapeutic qualities of these. When the areas of the plant include flavonoids, for example, hawthorn and motherwort, you need to dry them in a temperature between 60°C and 50°C, sometimes at 80 degrees Celsius. Some areas of the plant, for example origin and bark, could be dried indirect sunlight.